GROWING FOR CHANGE
REDESIGNING URBAN AGRICULTURE FOR ALL
Growing for CHANGE Growing Guides: Flowers & Herbs
Sunflower
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When to Plant: 1-2 weeks after last frost
Sun: full sun
Spacing: 6-12 inches apart
Harvest: reach desired size/color
General Tips: water infrequently but heavily; nutrient rich soil
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Zinnia
When to Plant: 1-2 weeks after last frost
Sun: full
Spacing: 4-24 inches apart
General Tips: moderate soil mixture; fertilize lightly to maximize growth
Amaranth
When to Plant: mid spring--early summer (1-2 weeks after last frost at least)
Sun: full
Spacing: 10-12 inches apart
General Tips: water 1-2x a week; best in fertile/well drained soil
Nasturtium
When to Plant: start seeds indoors 4-6 weeks before last spring frost
Sun: full
Spacing: 10-12 inches apart
General Tips: water regularly; cutting off faded/dead flowers will prolong blooming
Tithonia
When to Plant: 1-2 weeks after last frost (sow once temp is 70-85 degrees in soil)
Sun: full
Spacing: 1-2 feet apart
Harvest:
General Tips: water whenever soil is dry; best soil is loam or sandy soil with good drainage
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Calendula
When to Plant: 1-2 weeks after last frost
Sun: full sun or part shade
Spacing: 6 inches apart
General Tips: water regularly until well established, and when soil is dry; tolerant of ordinary soil, go easy on the fertilizer
Dill
When to Plant: 1-2 weeks after frost
Sun: full
Spacing: 12-18 inches apart (don't transplant well, so be careful with roots). If using containers, make sure they are at least 12 inches deep
Harvest: when plant has 4-5 leaves. Harvest older leavees first by pinching them off.
General Tips: weed often; well-draining soil is best; protect from strong wind of possible; about an inch of water per week
Sage
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When to Plant: 1-2 weeks after frost
Sun: full sun
Spacing: 18-24 inches apart (be careful with roots, doesn't transplant well). If growing in containers, make sure they are at least 12 inches deep.
Harvest: pinch off leaves and flowers throughout the season to harvest. dont harvest more than 1/2 of the plant at any one time.
General Tips: water frequently when young but use well draining soil (doesn't tolerate sitting in water)
Thyme
When to Plant: 2-3 weeks before frost
Sun: full sun
Spacing: 12-18 inches apart
Harvest: cut off top 5-6 inches of growth just before plant flowers. Leave the tough, woody parts. Can cut continuously throughout the season but leave at least 5 inches of growth
General Tips: water deeply when soil is completely dry; drought tolerant;
Parsley
When to Plant: 2-3 weeks before frost
Sun: full/partial sun
Spacing: 6-8 inches apart
Harvest: cut leaves from outer portion of plant whenever (leave the inner ones to mature), can harvest once the plant stem has three distinct segments
General Tips: give consistent moisture;
Cilantro
When to Plant: 1-2 weeks after last frost
Sun: full/partial sun
Spacing: ~6 inches apart
Harvest: wait for the plant to bolt when it gets host and then harvest the seeds/rest of the plants. Can also pick the leaves regularly while growing
General Tips: young plants need plenty of water; but once established cilantro needs very little; the seeds of this plant are coriander
Mint
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When to Plant: 1-2 weeks after the last frost
Sun: full/partial sun
Spacing: in a garden place seedlings 1-2 feet apart (they will spread and cover the ground, so if you don't want this, use a pot instead). If using pots/containers, use ones that are 8-24 inches in diameter to allow growth room.
Harvest: pinching off the stems -- youngest leaves are the most flavorful, so harvest often
General Tips: keep soil moist; block off the mint so it doesn't spread uncontrolled over your garden
Basil
When to Plant: wait until soil has warmed (nighttime temps should not dro below 50 degrees)
Sun: full sun
Spacing: 10-12 inches apart
Harvest: start picking the leaves as soon as the plants are 6-8 inches tall
General Tips: consistent water, soil should be moist but not soggy